Check out our Taproom page to see what is currently on tap!
World Beer Cup 2016:
Bronze for Puesta del Sol
Great American Beer Festival 2015:
Silver for Hefeweizen
U.S. Open Beer Championship 2015:
Silver for Hefeweizen
Denver International Beer Competition 2015:
Gold for IPA
Silver for Double IPA
Bronze for Hefeweizen
We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we make some of our own modern twists, the first being a sizeable whirlpool hop addition which lends a very refreshing citrus note that pairs nicely with the delicate sweetness from the wheat and Pilsner malts. We use an American-German hybrid yeast strain, which contributes the characteristic Hefeweizen fruitiness, with notes of banana, but with a restrained spicy phenolic character, keeping the beer approachable while maintaining the complexity of a well-crafted wheat beer.
Puesta del Sol, which translates to “sunset” in Spanish, is our own spin on the Vienna lager style with nods to both its Austrian and Mexican roots. We use an equal amount of Vienna and Pilsner malts for the base along with several types of Munich malts to create a soft, delicate malt sweetness. Hallertau hops add just enough bitterness to balance the malt character and work with the lager yeast to produce a clean and complex beer with a crisp, dry finish. Puesta del Sol is a flavorful amber lager that invokes the tranquil experience of a sunset, whether overlooking palaces in Vienna, beaches in Mexico, or peaks in Colorado.
Freshly squeezed key limes and vanilla beans pair perfectly with the tart wheat base beer in our Key Lime Pie Berliner. We colored a bit outside of the lines to recreate our favorite summer dessert, adding over 350 lbs of freshly juiced key limes for the signature citrus character, and lactose and vanilla beans for the pie filling. Tart, creamy, complex, and dangerously drinkable KLPB is the perfect way to kick off the summer!
Hoppy Wheat is a pale golden American Wheat brewed with 50% white wheat malt and over 2 lbs per barrel of Citra and Lemondrop hops. Bright notes of ripe tangerines, lemon zest, and grapefruit are on full display, balanced by the creaminess from the wheat. The dry, clean, crisp finish from the American ale yeast and the low bitterness keep it refreshingly light and drinkable, making it the perfect summer session beer.
Our OG IPA is back but with a brand new taste! Steambarrel 2.0 is West Coast style IPA dripping with notes of pineapple, grapefruit, passion fruit, tangerine and pine from the more than 5 lbs per barrel of Galaxy, Citra, Amarillo, and Simcoe hops. The clean, dry finish keeps the focus squarely on the hops, while the slightly elevated ABV helps to balance the hop bitterness. Who said you can’t teach an old dog new tricks?
Our version of a New England-style IPA featuring a huge citrus and tropical fruit character from the Mosaic, Citra, and El Dorado hops, a softer, fluffier mouthfeel from the lower attenuation, and the characteristic New England hop haze. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.
Fruity Bits Lemon Meringue opens with bright, juicy, sweet lemons and lemons and lemon zest and finishes with sweet, creamy, vanilla and just enough hop bitterness for balance. Brewed with over 5 lbs per barrel of Citra and Lemondrop hops, we added lemon purée, lemon zest and sweet Meyer lemon concentrate to complement the citrus character of the Lemondrop hops. We accentuated the soft, creamy mouthfeel characteristic of a New England-style IPA with lactose, oat milk and vanilla beans to mimic the flavor and texture of lemon custard and meringue, leaving you wondering if you’re drinking an IPA or eating dessert. Why can’t it be both?
Dripping with juicy, ripe blood oranges and sweet, creamy vanilla, FBBOC is a unique take on your favorite childhood summer treat. To reproduce the popular orange creamsicle flavor we added lactose, vanilla beans, tons of blood orange concentrate, and over 5 lbs of hops per barrel. The subtle acidity, bright citrus flavor and hint of berry notes from the blood oranges are complemented by the sweet vanilla ice-cream character from the lactose and vanilla beans, which lingers pleasantly in the finish.
Alpha Bots features huge notes of pineapple, grapefruit, apricot, and guava from the more than 6 lbs per barrel of Galaxy, Citra, Mosaic and Amarillo hops. Brewed to coincide with the second release of Robot Librarian, a New England-style Double IPA collaboration with our friends at Odd13, Cerebral and Fiction, Alpha Bots is adapted from the Robot Librarian recipe, but with the ABV scaled down and Amarillo hops substituted for the El Dorado. Ripe, juicy fruit-forward hop flavors with a soft, creamy mouthfeel and enough bitterness to balance, Alpha Bots is the perfect sidekick to Robot Librarian.
What began as a one time collaboration project between WeldWerks, Cerebral, Odd 113, and Fiction, has now become a semi-annual tradition, rooted in friendship, respect, and a shared love of innovation and all things hoppy! This second batch of Robot Librarian is a New England-style Double IPA brewed at Odd 13 with a ridiculous amount of Galaxy, Citra, Mosiac and El Dorado hops. The recipe was designed from the ground up as a true collaboration of all four breweries, utilizing ideas and techniques from each brewery. The result is a deliciously drinkable New England-style Double IPA that has a thicker body and is full of juicy hop character.
French Toast Stout, our latest #pastrystout, is a Milk Stout brewed with lactose, cinnamon sticks, vanilla beans and nearly a gallon of maple syrup per barrel. Decidedly sweet, yet surprisingly drinkable, French Toast Stout opens with a huge burst of maple syrup, lending way to caramel malt sweetness, a hint of bittersweet chocolate and coffee from the roasted malts, subtle, yet rich cinnamon spice from the Vietnamese cinnamon sticks, and just a hint of vanilla in the finish to round it all out. It’s breakfast in a glass, no fork needed.
The rich caramel, burnt sugar, toffee, chocolate, and coffee flavors are accentuated by a generous sea salt addition in Salted Caramel Porter. The base beer consisted of four different crystal malts, comprising over 25% of the total grain bill, which perfectly complements the huge caramel candy addition. We fermented with a low-attenuating English yeast to maintain some of the candy-like sweetness in the finish, but balanced the sweetness with dark roasted malts and a generous addition of sea salt in the boil. The lower ABV results in a surprisingly drinkable, yet complex and flavorful porter reminiscent of its candy namesake.
Coffee Maple Achromatic is the latest release in our Achromatic series, which starts as an Imperial Stout brewed with an obscene amount of chocolate malts, oatmeal, and crystal malts to lend a sweet, caramel malt backbone. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer. We take the decadence to the next level with multiple maple syrup additions throughout the process, which are a perfect complement to the huge addition of freshly roasted Mama Nelly’s blend coffee from our friends at Zoe’s Cafe, which features four different roasts of the same single origin Peruvian beans